A wedding cake, a detail so significant, has its very own moment at the reception. To think that something as humble as bread could attain such lofty status is mind-boggling. Anyone that’s been dreaming about their wedding day since they can remember. Even though it’s a universal truth that the wedding cake is the best part of the meal, picking the menu for a wedding is no easy feat.
You’ve got your fillings and frostings: more styles and visual adornments than we can imagine. And then there are toppers and a dessert table. If you’re starting to get a little overwhelmed and getting ready to wave the white flag, don’t worry. We’re here to lend a hand and guide you through this tasty process.
From picking flavors and designs to alternative desserts and when to serve them, we’ve rounded up some of the top questions about wedding cakes in Alberta to help you choose the perfect wedding cake.
When Should We Choose The Flavors And Style Of The Wedding Cake?
Making other significant decisions (such as the venue, caterer, and date) is vital before deciding on a cake design. However, it would be best to start thinking about it around four to six months before the wedding. You can choose a cake design that goes with the color palette you’ve established for the wedding’s other elements, such as the dress, the flowers, and the location. But don’t pick your cake solely on how it looks. Wedding cakes come in various flavors, styles, and decorations. To try them all, it’s best to talk with a baker and arrange a sampling beforehand.
Are We Limited To A Single Flavor Option?
When you can have two, three, or even more cake flavors, why settle for just one? Modern bakers often make tiers with varying cake and filling combinations to please both parts of the couple and the guests. You can eat the butterscotch or seasonal fruit cake while your companion enjoys the dark chocolate cake with strawberry filling. Your guests will want to try both offers, so consult with the baker about strategically placing the flavors on different cake tiers.
When Do We Cut The Cake?
The timing of your cake cutting may seem random, yet it plays a significant role in your celebration. Cutting the cake is the final act of reception, signifying that everyone is free to go. Cutting your cake still serves the same purpose, even though it usually happens much earlier today (especially for older guests). The cutting of the cake has evolved into the evening’s final “official” ritual, occurring after the meal and shortly before the start of the dance. When you slice on the earlier side, you let your guests know they can leave whenever they’re ready.
Cutting the cake early also has several other advantages (even before you take your seats for dinner). First, it guarantees that your photographer will capture the moment. Having the cake cut at 7 o’clock ensures that the photographer will attend all of the action if they’re due to leave at 9 o’clock. Your catering team will appreciate how much simpler it is to slice and serve. If the cake is cut before dinner, it can be presented as a plated dessert course after the main courses have been served and before the dancing begins.
How Should You Cut A Wedding Cake?
Is this your first time cutting a cake with your significant other? Probably yes, and we certainly don’t blame you. It’s not easy to cut a cake with two people helping out. Both the box and wedge approaches are very tidy. Place both hands on the knife, with the bride in front and the groom behind her. A clean slice can be made by cutting an inch into the cake. Then, using the cake knife, make a connecting cut to create a wedge and slide it off onto the dish. Never use a serving spatula; it’s too big for the slice and will make a mess.
Who Gets The First Bite Of The Wedding Cake?
The bride and groom traditionally share the first slice of the wedding cake. You and your friend can either cut the cake and serve it to each other with forks, or you can smash it with delight into each other’s faces. In either case, it will be a touching moment for your visitors.
How Will The Cake Be Served?
Use a cake knife and a fork to cut the cake into even slices, and then arrange the slices so that the most comprehensive section of the cake faces up on a serving dish. If you want to keep cutting perfectly even slices for all of your wedding guests, you’ll need to clean your knife frequently.
Who Should Bear The Cost Of The Wedding Cake?
Often, the bride’s family will cover the cost of the wedding cake. Similarly to other wedding expenses, the groom’s family or the happy couple can undoubtedly foot the bill for the Wedding Cakes In Alberta
Who Gets to Eat the Cake at the Reception?
Make sure there’s enough wedding cake for everyone who’s been invited. You certainly don’t want to run out of cake, the sweet highlight of the evening. Save a piece or two to share with your partner after the party has ended. If you wish to save the top layer of the cake from your first-anniversary cake, you should order an extra one.
Should We Serve More Desserts?
The Wedding Cakes In Alberta is delicious and is served after a meal. Therefore we consider it dessert. A slice of wedding cake is the perfect way to close up the dinner.
Of course, you can spice things up if you like. Your caterers can add more sweetness to the event by placing chocolate-covered strawberries and truffles on each guest’s table as a delicious treat that won’t leave them feeling too full. You may also choose a platter that features a piece of cake that has been artfully arranged with a scoop of ice cream and some sauce. Extra desserts can be used as a late-night snack to keep partygoers going strong, so consider providing milk and cookies or an ice cream sundae bar if you want to keep the celebration going far into the night.
Why Do We Need a Wedding Cake?
We haven’t had any run-ins with the wedding cake cops, so do whatever makes you happy. Dessert alternatives to wedding cake include fruit pies, doughnuts, and cookies. Spread them on cake stands or decorative platters and save one to share with your new husband Wedding Cakes In Alberta
Don’t have a sweet tooth? Guests will be disappointed if you don’t provide some sweet treats to round the dinner. You can avoid the awkward cake-cutting shot by having your caterer prepare a plated dessert to be served after the main courses, or you can set up a dessert bar from which visitors can pick and choose what tickles their sweet tooth. Add a personal touch by serving the desserts with your preferred nighttime beverage, coffee, or a nightcap.